Jump to: Nigiri | Sashimi • Composed Nigiri • Specialties • Maki-sushi (Rolls)

Nigiri (2 pieces) | Sashimi ( 5 pieces)

• Maguro (tuna)6.5 | 15
• Sake (sockeye salmon)7 | 15
• King Salmon7 | 15
• King Salmon Toro (fatty king salmon)8 | 17
• Ebi (cooked shrimp)5 | 13
• Hamachi (yellow tail)6.5 | 15
• Hamachi Toro (fatty yellowtail)8 | 17
• Madai (snapper)7 | 15
• Hirame (fluke)7 | 15
• Bincho (albacore)6 | 14
• Saba (mackerel)6 | 14
• Tako (cooked octopus)5.5 | 14
• Ika (squid)5 | 12
• Unagi (cooked freshwater eel)7 | 15
• Hotate (scallop)7 | 15
• Hokkigai (surf clam)5 | 11
• Tobiko (flying fish roe)6
• Ikura (salmon roe)7
• Inari (cooked sweet tofu)4.5
• Uni (sea urchin)8 | 17
• Kani (cooked snow crab)8 | 17
• Amaebi (sweet shrimp)7 | 15
• Escolar6.5 | 15
• Tamago (cooked sweet egg omelette)4.5

Composed Nigiri

• Seared Salmon Belly (composed with ponzu, momiji, scallions)8
• Seared Escolar (composed with ponzu, momiji, scallions)8

Sushi Bar Specialties

• Sake Oshizushi (pressed sushi)16
  
  (wild salmon, cucumber, kaiware, lemon)
• Tuna Tataki Oshizushi (pressed sushi)16
  
  (seared albacore, ginger, scallion, kaiware, yamagobo, momiji, ponzu)
• Hamachi Jalepeño15
  
  (thinly sliced yellowtail sashimi with ginger salsa, jalapeño, yuzu soy sauce)
• Chirashi25
  
  (chef’s choice of sashimi arranged over sushi rice, served with miso soup)
• Sashimi Assortment35
  
  (chef’s choice of 15 pieces of sashimi, served with miso soup and rice)
• Sushi Assortment32
  
  (chef’s choice of 8 types of nigiri sushi and tekka roll, served with miso soup)
• Sushi & Sashimi Assortment35
  
  (chef’s choice of 9 pieces of sashimi, 4 types of nigiri, and spicy tuna roll, served with miso soup)
• Omakase (full-course, chef’s choice)50 and up, per person

Maki-sushi (Rolls)

• Moshi Moshi 2.016
  
  (snow crab mix, scallops, mayo, cucumber, and shiso; topped with seared Hokkaido scallops, scallions, lemon, ponzu, momiji)
• Red Hot Roll10
  
  (spicy snow crab mix, jalapeño, cilantro, avocado, tobiko)
• Geisha Roll16
  
  (spicy tuna and avocado; topped with wild salmon, mango, yuzu tobiko, unagi sauce)
• Rainbow Roll16
  
  (California roll topped with tuna, hamachi, shrimp, salmon, albacore, avocado)
• Crunch Roll10
  
  (spicy tuna and tempura asparagus, rolled in tempura flakes)
• Green Goddess Roll14.5
  
  (avocado, tempura asparagus and scallions; topped with avocado, wasabi mayo, togarashi)
• Seattle Roll10
  
  (salmon, cucumber, avocado, tobiko)
• Ginger-san Roll11
  
  (hamachi, jalapeño, cilantro, ginger, avocado)
• Sophie-san Roll14
  
  (shrimp tempura, cucumber, and avocado; topped with seared spicy snow crab mix)
• California Roll9
  
  (snow crab mix, cucumber, avocado, tobiko)
• Golden Garden Roll17
  
  (spicy tuna, tempura scallions, and avocado; topped with mango, scallops, sweet chili sauce, togarashi)
• Tuna Love Roll12
  
  (spicy tuna and avocado deep-fried with Moshi Moshi special sauce)
• Spider Roll12
  
  (whole tempura-style soft-shell crab, cucumber, mayo, lettuce, and tobiko)
• Jack-san Roll9.5
  
  (tempura salmon, carrot, and asparagus; shiso, lettuce, spicy mayo, unagi sauce, plum paste)
• Eel Avocado Roll11
  
  (barbecued eel, cucumber, avocado, unagi sauce)
• Ebi-Ten Roll9
  
  (shrimp tempura, cucumber, mayo, lettuce, tobiko)
• Veggie Tempura Roll8
  
  (yam, carrot, asparagus, cucumber, lettuce)
• Negihama Roll7
  
  (chopped hamachi and scallions)
• Viking Roll16
  
  (shrimp tempura, avocado, and jalapeño; topped with spicy tuna, yuzu tobiko, sweet chili sauce)
• Spicy Bomb Roll16
  
  (spicy hamachi, yamagobo, and cilantro; topped with seared spicy snow crab mix, tobiko, scallions, and unagi sauce)
• Blazing Godzilla Roll18
  
  (spicy tuna, cucumber, and avocado; topped with unagi, habañero masago, scallions, unagi sauce, sweet chili sauce)
• 5324 Roll18
  
  (tempura salmon, snow crab mix, and avocado; topped with seared salmon, miso mayo, spicy mayo, unagi sauce)
• Black Monster Roll17
  
  (spicy tuna, avocado, cilantro, cream cheese, and jalapeño; topped with seared beef tataki, garlic ponzu, unagi sauce, scallions)
• Yama Veggie Roll8
  
  (cucumber, avocado, yamagobo, kanpyo, kaiware, takuan)
• Spicy Tuna Roll7
• Spicy Scallop Roll8
• Spicy Salmon Roll7
• Kappa Roll (cucumber)4
• Tekka Roll (tuna)7
• Avocado Roll5

The King County Health Department would like us to remind you that consuming raw or undercooked foods may increase your risk of food-borne illness (though it’s so delicious…!).