Sake

• Sake Sampler18
  
  (house selection of three featured varieties of sake)
• Shochu Sampler20
  
  (house selection of three featured varieties of shochu)
• House Hot Sakelarge 9 / small 5

Junmai

• Miyasaka, “Sake Matinee”9 / 105 (1.8L)
  
  (light, well-balanced, hints of citrus)
• Shirakabe, “Gura”9 / 45 (720ml)
  
  (smooth, full-bodied, medium dryness, crisp acidity)
• Sho Chiku Bai, “Classic”9 / 45 (720ml)
  
  (dry, medium-bodied, aromas of macadamia, cardamom, soothing finish)

Ginjo

• Mizubasho11 / 64 (720ml)
  
  (light, smooth, fruity, with a crisp and dry finish)
• Makiri, “Demon Cutter”10 / 50 (720ml)
  
  (dry, papaya, mellow toasted nut and turnip finish)
• Hana Kizakura, “Flower”9 / 20 (300ml) / 45 (720ml)
  
  (light, semi-sweet, clean and crisp finish with a floral aroma)

Daiginjo

• Soto, “Outdoors”12 / 60 (720ml)
  
  (apple, cucumber, hints of lime zest, medium-dry finish)
• Kamoizumi, “Autumn Elixir”12 / 48 (500ml)
  
  (light and balanced with persimmon and shiitake notes)
• Tedorigawa Kinka, “Gold Blossom”12 / 60 (720ml)
  
  (full, clean taste, balanced with delicate fruitiness)

Specialty Sake

• Hakuryu, “Ume-shu” Junmai12 / 48 (500ml)
  
  (plum-flavored sake)
• Kamoizumi, “Red Maple”12 / 60 (720ml)
  
  (two-year aged, potent, and flavorful)

Nigori

• Sacred Mist27 (300ml)
  
  (rich, smooth, full-bodied, slightly acidic, subtle sweetness)
• Sho Chiku Bai8 / 60 (1.5L)
  
  (bold, sweet, rich)