Sake
- Sake Sampler18
- (house selection of three featured varieties of sake)
- Shochu Sampler20
- (house selection of three featured varieties of shochu)
- House Hot Sakelarge 9 / small 5
Junmai
- Miyasaka, “Sake Matinee”9 / 105 (1.8L)
- (light, well-balanced, hints of citrus)
- Shirakabe, “Gura”9 / 45 (720ml)
- (smooth, full-bodied, medium dryness, crisp acidity)
- Sho Chiku Bai, “Classic”9 / 45 (720ml)
- (dry, medium-bodied, aromas of macadamia, cardamom, soothing finish)
Ginjo
- Mizubasho11 / 64 (720ml)
- (light, smooth, fruity, with a crisp and dry finish)
- Makiri, “Demon Cutter”10 / 50 (720ml)
- (dry, papaya, mellow toasted nut and turnip finish)
- Hana Kizakura, “Flower”9 / 20 (300ml) / 45 (720ml)
- (light, semi-sweet, clean and crisp finish with a floral aroma)
Daiginjo
- Soto, “Outdoors”12 / 60 (720ml)
- (apple, cucumber, hints of lime zest, medium-dry finish)
- Kamoizumi, “Autumn Elixir”12 / 48 (500ml)
- (light and balanced with persimmon and shiitake notes)
- Tedorigawa Kinka, “Gold Blossom”12 / 60 (720ml)
- (full, clean taste, balanced with delicate fruitiness)
Specialty Sake
- Hakuryu, “Ume-shu” Junmai12 / 48 (500ml)
- (plum-flavored sake)
- Kamoizumi, “Red Maple”12 / 60 (720ml)
- (two-year aged, potent, and flavorful)
Nigori
- Sacred Mist27 (300ml)
- (rich, smooth, full-bodied, slightly acidic, subtle sweetness)
- Sho Chiku Bai8 / 60 (1.5L)
- (bold, sweet, rich)