Sushi

Jump to: Nigiri | SashimiComposed NigiriSpecialtiesMaki-sushi (Rolls)

Nigiri (2 pieces) | Sashimi ( 5 pieces)

  • Maguro (tuna)6.5 | 15
  • Sake (sockeye salmon)7 | 15
  • King Salmon7 | 15
  • King Salmon Toro (fatty king salmon)8 | 17
  • Ebi (cooked shrimp)5 | 13
  • Hamachi (yellow tail)6.5 | 15
  • Hamachi Toro (fatty yellowtail)8 | 17
  • Madai (snapper)7 | 15
  • Hirame (fluke)7 | 15
  • Bincho (albacore)6 | 14
  • Saba (mackerel)6 | 14
  • Tako (cooked octopus)5.5 | 14
  • Ika (squid)5 | 12
  • Unagi (cooked freshwater eel)7 | 15
  • Hotate (scallop)7 | 15
  • Hokkigai (surf clam)5 | 11
  • Tobiko (flying fish roe)6
  • Ikura (salmon roe)7
  • Inari (cooked sweet tofu)4.5
  • Uni (sea urchin)8 | 17
  • Kani (cooked snow crab)8 | 17
  • Amaebi (sweet shrimp)7 | 15
  • Escolar6.5 | 15
  • Tamago (cooked sweet egg omelette)4.5

Composed Nigiri

  • Seared Salmon Belly (composed with ponzu, momiji, scallions)8
  • Seared Escolar (composed with ponzu, momiji, scallions)8

Sushi Bar Specialties

  • Sake Oshizushi (pressed sushi)16
      (wild salmon, cucumber, kaiware, lemon)
  • Tuna Tataki Oshizushi (pressed sushi)16
      (seared albacore, ginger, scallion, kaiware, yamagobo, momiji, ponzu)
  • Hamachi Jalepeño15
      (thinly sliced yellowtail sashimi with ginger salsa, jalapeño, yuzu soy sauce)
  • Chirashi25
      (chef’s choice of sashimi arranged over sushi rice, served with miso soup)
  • Sashimi Assortment35
      (chef’s choice of 15 pieces of sashimi, served with miso soup and rice)
  • Sushi Assortment32
      (chef’s choice of 8 types of nigiri sushi and tekka roll, served with miso soup)
  • Sushi & Sashimi Assortment35
      (chef’s choice of 9 pieces of sashimi, 4 types of nigiri, and spicy tuna roll, served with miso soup)
  • Omakase (full-course, chef’s choice)50 and up, per person

Maki-sushi (Rolls)

  • Moshi Moshi 2.016
      (snow crab mix, scallops, mayo, cucumber, and shiso; topped with seared Hokkaido scallops, scallions, lemon, ponzu, momiji)
  • Red Hot Roll10
      (spicy snow crab mix, jalapeño, cilantro, avocado, tobiko)
  • Geisha Roll16
      (spicy tuna and avocado; topped with wild salmon, mango, yuzu tobiko, unagi sauce)
  • Rainbow Roll16
      (California roll topped with tuna, hamachi, shrimp, salmon, albacore, avocado)
  • Crunch Roll10
      (spicy tuna and tempura asparagus, rolled in tempura flakes)
  • Green Goddess Roll14.5
      (avocado, tempura asparagus and scallions; topped with avocado, wasabi mayo, togarashi)
  • Seattle Roll10
      (salmon, cucumber, avocado, tobiko)
  • Ginger-san Roll11
      (hamachi, jalapeño, cilantro, ginger, avocado)
  • Sophie-san Roll14
      (shrimp tempura, cucumber, and avocado; topped with seared spicy snow crab mix)
  • California Roll9
      (snow crab mix, cucumber, avocado, tobiko)
  • Golden Garden Roll17
      (spicy tuna, tempura scallions, and avocado; topped with mango, scallops, sweet chili sauce, togarashi)
  • Tuna Love Roll12
      (spicy tuna and avocado deep-fried with Moshi Moshi special sauce)
  • Spider Roll12
      (whole tempura-style soft-shell crab, cucumber, mayo, lettuce, and tobiko)
  • Jack-san Roll9.5
      (tempura salmon, carrot, and asparagus; shiso, lettuce, spicy mayo, unagi sauce, plum paste)
  • Eel Avocado Roll11
      (barbecued eel, cucumber, avocado, unagi sauce)
  • Ebi-Ten Roll9
      (shrimp tempura, cucumber, mayo, lettuce, tobiko)
  • Veggie Tempura Roll8
      (yam, carrot, asparagus, cucumber, lettuce)
  • Negihama Roll7
      (chopped hamachi and scallions)
  • Viking Roll16
      (shrimp tempura, avocado, and jalapeño; topped with spicy tuna, yuzu tobiko, sweet chili sauce)
  • Spicy Bomb Roll16
      (spicy hamachi, yamagobo, and cilantro; topped with seared spicy snow crab mix, tobiko, scallions, and unagi sauce)
  • Blazing Godzilla Roll18
      (spicy tuna, cucumber, and avocado; topped with unagi, habañero masago, scallions, unagi sauce, sweet chili sauce)
  • 5324 Roll18
      (tempura salmon, snow crab mix, and avocado; topped with seared salmon, miso mayo, spicy mayo, unagi sauce)
  • Black Monster Roll17
      (spicy tuna, avocado, cilantro, cream cheese, and jalapeño; topped with seared beef tataki, garlic ponzu, unagi sauce, scallions)
  • Yama Veggie Roll8
      (cucumber, avocado, yamagobo, kanpyo, kaiware, takuan)
  • Spicy Tuna Roll7
  • Spicy Scallop Roll8
  • Spicy Salmon Roll7
  • Kappa Roll (cucumber)4
  • Tekka Roll (tuna)7
  • Avocado Roll5

The King County Health Department would like us to remind you that consuming raw or undercooked foods may increase your risk of food-borne illness (though it’s so delicious…!).