Sake

Sake

  • Sake Sampler18
      (house selection of three featured varieties of sake)
  • Shochu Sampler20
      (house selection of three featured varieties of shochu)
  • House Hot Sakelarge 9 / small 5

Junmai

  • Miyasaka, “Sake Matinee”9 / 105 (1.8L)
      (light, well-balanced, hints of citrus)
  • Shirakabe, “Gura”9 / 45 (720ml)
      (smooth, full-bodied, medium dryness, crisp acidity)
  • Sho Chiku Bai, “Classic”9 / 45 (720ml)
      (dry, medium-bodied, aromas of macadamia, cardamom, soothing finish)

Ginjo

  • Mizubasho11 / 64 (720ml)
      (light, smooth, fruity, with a crisp and dry finish)
  • Makiri, “Demon Cutter”10 / 50 (720ml)
      (dry, papaya, mellow toasted nut and turnip finish)
  • Hana Kizakura, “Flower”9 / 20 (300ml) / 45 (720ml)
      (light, semi-sweet, clean and crisp finish with a floral aroma)

Daiginjo

  • Soto, “Outdoors”12 / 60 (720ml)
      (apple, cucumber, hints of lime zest, medium-dry finish)
  • Kamoizumi, “Autumn Elixir”12 / 48 (500ml)
      (light and balanced with persimmon and shiitake notes)
  • Tedorigawa Kinka, “Gold Blossom”12 / 60 (720ml)
      (full, clean taste, balanced with delicate fruitiness)

Specialty Sake

  • Hakuryu, “Ume-shu” Junmai12 / 48 (500ml)
      (plum-flavored sake)
  • Kamoizumi, “Red Maple”12 / 60 (720ml)
      (two-year aged, potent, and flavorful)

Nigori

  • Sacred Mist27 (300ml)
      (rich, smooth, full-bodied, slightly acidic, subtle sweetness)
  • Sho Chiku Bai8 / 60 (1.5L)
      (bold, sweet, rich)