Dinner

Jump to: StartersGrilledTempuraEntreesNoodles

Starters

  • Miso Soup3
      (blend of organic miso, seaweed, tofu, and scallions)
  • Asari Miso6.5
      (steamed clams with shiitake mushrooms, seaweed, scallions, miso, and sake)
  • Edamame4
      (steamed soy beans with sea salt)
  • Seaweed Salad6.5
      (seaweed medley with sanbaizu vinegar dressing)
  • Goma-ae6.5
      (blanched, chilled spinach and asparagus with sesame dressing)
  • Oshinko7
      (assorted Japanese pickles)
  • Sunomono6 / with shrimp OR octopus, add 4 / with snow crab, add 4.5
      (seaweed and cucumber in sanbaizu vinegar dressing)
  • Agedashi Tofu6.5
      (fried tofu in soy dashi with scallions, ginger, bonito flakes, and daikon)
  • House Salad6
      (spring mix with miso dressing)
  • Poké11
      (mixed fish with seaweed, scallions, tobiko, ponzu, and sesame oil)
  • Tofu Poké9
      (tofu with seaweed, scallions, ponzu, and sesame oil)
  • Tuna “Tataki” (5 pieces)15
      (seared albacore, kaiware, yamagobo, momiji, scallions, and ponzu)
  • Takoyaki7.5
      (flour dumplings with octopus filling topped with spicy mayo, unagi sauce, bonito, pickled ginger, and scallions)
  • Crispy Calamari7.5
      (fried calamari with sweet chili sauce)
  • Chicken Kara-age9
      (Japanese-style fried popcorn chicken)

Grilled

  • Gyoza9
      (house-made pan-fried dumplings with pork, beef, and shiitake)
  • Shishito Peppers7
      (mildly spicy peppers with lemon and sea salt)
  • Shiitake Mushrooms7
      (local shiitake with sesame salt)
  • Eggplant Dengaku7
      (eggplant with sweet miso sauce)
  • Yakitori8
      (chicken skewers with salt or teriyaki sauce)
  • Beef Kushi-sashi9
      (flat iron beef skewers)

Tempura (2 pieces)

  • Shrimp4
  • Asparagus3.5
  • Onion2.5
  • Shiitake4
  • Squash2.5
  • Yam2.5
  • Green Beans6.5
      (large order served with spicy mayo)
  • Avocado5
      (3 pieces served with spicy mayo)

Entrees

  • Kalbi Short Ribs14
      (house-made marinated beef short ribs)
  • Shiitake Encrusted Steak25
      (flat iron steak with a miso and shiitake crust, wasabi cream, potato croquette, and asparagus)
  • Togarashi Chicken15
      (chicken with sea salt and togarashi spice served with rice and salad)
  • Kasu-zuke18
      (Alaskan black cod marinated in sake curd and white miso)

Noodles

  • Udon or Sobashrimp and yam OR veggies 12 / soft-shell crab, add 2
      (tempura with choice of noodles in broth)
  • Yakisoba12 / with tofu OR chicken, add 2 / with beef OR shrimp, add 3

The King County Health Department would like us to remind you that consuming raw or undercooked foods may increase your risk of food-borne illness (though it’s so delicious…!).